Open Positions
Cook
Full-Time · PermanentShajeela's Kitchen is a growing Indian restaurant in Bedford, Nova Scotia, known for authentic Kerala and Indian cuisine. We are looking for a skilled and dependable cook to join our kitchen team and help deliver high-quality meals consistently.
Key Responsibilities
- Prepare and cook complete meals or individual dishes
- Plan menus and estimate food requirements
- Determine portion sizes and control food costs
- Supervise kitchen staff and train team members
- Maintain inventory and order supplies
- Ensure cleanliness of kitchen and food service areas
- Inspect kitchen operations and maintain food safety standards
- Prepare meals for customers with allergies or dietary needs
- Support catering, buffets, and banquet preparation
- Manage overall kitchen operations when required
Requirements
- 2–3 years of experience in a professional kitchen
- College/CEGEP diploma or culinary training (1–2 years preferred)
- Strong knowledge of South or East Indian cuisine
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and time management
- Reliable, organized, and proactive attitude
- Legal authorization to work in Canada
Work Conditions
- Fast-paced kitchen environment
- Repetitive tasks and standing for extended periods
- Attention to detail required
Benefits
- Health, dental, and vision care
- Bonus and commission opportunities
- Life insurance and pension plan
- Long-term care insurance & TFSA options
- Paid training and development
- Team-building opportunities
- Free parking available
$29.00 hourly · 35 hours/week
How to Apply
Send your resume to info@shajeelaskitchen.ca or click the below link to directly apply.
The posting will be kept open until the position is filled.